Menu, Borggården Biffrestaurant

Limousin, the finest quality of beef.

Starters

  • Limousin carpaccio

    Thinly sliced Limousin tenderloin with Parmesan flakes, truffle and lemon dressing.

    Allergens: Milk

    195,-

  • Gratinated prawns

    with bacon butter and grated mozzarella.

    Allergens: Milk, Crustaceans

    185,-

  • Pan-fried scampi

    with onion, garlic, herb blend, mango and white wine sauce. Served with seasonal salad.

    Allergens: Crustaceans, Sulphites

    189,-

  • Mixed salad

    with tomato, onion and olives.

    119,-

  • Cauliflower soup

    with crispy bacon and truffle oil. Served with pan-toasted bread.

    Allergens: Gluten (wheat), Milk

    169,-

  • Snack Platter

    Parma ham with Pecorino, olives, tomatoes, spicy salamino, Gorgonzola, Parmesan and mozzarella.

    Allergens: Gluten (wheat), Milk

    199,-

Grilled Dishes

  • Entrecôte

    Limousin, grilled.

    Grilled dishes are served with seasonal vegetables and potatoes of your choice; oven-roasted potatoes with rosemary, French fries, creamy potato gratin (M) or rice. Grilled dishes are served with béarnaise sauce (E, SU) or pepper sauce (M).

    200g · 475,-, 300g · 565,-, 400g · 685,-

  • Tenderloin

    Limousin, grilled.

    Grilled dishes are served with seasonal vegetables and potatoes of your choice; oven-roasted potatoes with rosemary, French fries, creamy potato gratin (M) or rice. Grilled dishes are served with béarnaise sauce (E, SU) or pepper sauce (M).

    200g · 495,-, 300g · 635,-, 400g · 765,-

  • Limousin Symphony

    200g each of entrecôte and tenderloin.

    Grilled dishes are served with seasonal vegetables and potatoes of your choice; oven-roasted potatoes with rosemary, French fries, creamy potato gratin (M) or rice. Grilled dishes are served with béarnaise sauce (E, SU) or pepper sauce (M).

    795,-

Main Courses

  • Borggården Salad

    Mixed salad with chicken, scampi, Parma ham and basil dressing.

    Allergens: Gluten (wheat), Crustaceans

    265,-

  • Caesar salad

    Mixed salad with chicken breast, Parmesan, bacon, croutons and Caesar dressing.

    Allergens: Gluten (wheat), Egg, Milk, Nuts (cashews), Fish, Sulphites

    265,-

  • Stuffed chicken fillet

    Chicken breast stuffed with Parma ham, basil, sun-dried tomatoes, black olives and mozzarella. Served with wild mushroom sauce.

    Served with seasonal vegetables and potatoes of your choice; oven-baked potatoes with rosemary, French fries, potato gratin or rice.

    Allergens: Milk

    389,-

  • GRILL SKEWER

    With pork tenderloin, bacon, courgette and onion. Served with béarnaise sauce.

    Allergens: Egg, Sulphites

    325,-

  • Venison

    with crispy bacon, wild berries, fried celeriac and game sauce.

    Served with seasonal vegetables and potatoes of your choice; oven-baked potatoes with rosemary, French fries, potato gratin or rice.

    Allergens: Milk, Celery, Sulphites

    469,-

  • Shellfish salad

    Mixed salad with prawns, crayfish tails, tomatoes, onion and olive oil. Served with aioli.

    Allergens: Gluten (wheat), Egg, Crustaceans

    259,-

  • Catfish

    Catfish fillet with scampi and mussels. Served with white wine sauce and fresh herbs.

    Served with seasonal vegetables and potatoes of your choice; oven-baked potatoes with rosemary, French fries, potato gratin or rice.

    Allergens: Milk, Crustaceans, Fish, Sulphites, Molluscs

    379,-

  • Tagliatelle with beef tenderloin

    Fresh tagliatelle with beef tenderloin, button mushrooms, onion, garlic, truffle oil and cream

    Allergens: Gluten (wheat), Egg, Milk, Sulphites

    295,-

  • Mussels

    Steamed mussels with onion, garlic, cream and white wine. Served with aioli and French fries.

    Allergens: Egg, Milk, Crustaceans, Sulphites, Molluscs

    289,-

  • Tapas platter

    Salad, olives, prawns, scampi, chicken, Parma ham, Parmesan, Gorgonzola and aioli.

    Allergens: Gluten (wheat), Milk, Crustaceans

    299,-

  • Pork tenderloin

    Red wine-marinated pork tenderloin with bacon. Served with béarnaise sauce.

    Served with seasonal vegetables and potatoes of your choice; oven-baked potatoes with rosemary, French fries, potato gratin or rice.

    Allergens: Egg, Sulphites

    345,-

  • Tagliatelle with shellfish

    Fresh ribbon pasta with scampi, mussels, prawns, onion, garlic and a creamy white wine sauce.

    Allergens: Gluten (wheat), Egg, Milk, Crustaceans, Sulphites, Molluscs

    299,-

Desserts

  • Homemade chocolate fondant

    with vanilla ice cream and raspberry sauce.

    Allergens: Gluten (wheat), Egg, Milk

    165,-

  • Passito

    Dessert wine from Sicily with homemade almond biscuits.

    Allergens: Gluten (wheat), Egg, Milk, Nuts (almonds)

    149,-

  • Borggården Special

    Vanilla ice cream with advocaat, fresh pineapple, whipped cream and chocolate sprinkles.

    Allergens: Egg, Milk, Sulphites

    179,-

  • Cheese Platter

    Gorgonzola, Parmesan, Pecorino and Taleggio. Served with nuts, crackers and fig compote.

    Allergens: Gluten (wheat), Milk, Nuts (walnuts)

    195,-

  • Petit four

    A piece of quality chocolate.

    Allergens: Milk, Nuts (almonds, pistachios, hazelnuts)

    39,-

  • Crème brûlée

    Allergens: Egg, Milk

    155,-

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